Man, this post on Apartment Therapy makes me salivate. It’s probably a fallacy to believe that writing would be easier – or that I’d spend more time doing it – if I had a working space like those ones (especially the first one, with the huge windows on either side and the lovely wall of books), but I still do sort of believe it. When I sit in my chair and stare out the window at power lines and cranes, it’s not particularly inspiring.
Retreat
Posted in home life | Tags: room with a view, working space, writing
Getting it done
Map
When I was a child I particularly liked my father’s collection of high fantasy novels – Terry Brooks and David Eddings paperbacks, mostly – which were to be found about the house on various shelves. I liked them, not because I wanted to read them (though when I was a little older I would go and read them) but because of their covers – bright colours, wonderful creatures – and their maps. I really liked to pour over the maps in his fantasy books. Amusingly this is one of the reasons he likes them as well, and has been heard to say a few times that he really only likes books that have a map at the beginning. (To be fair, he also likes Pride and Prejudice, which has no map at all. But probably he thinks it would be improved by a map.)
Anyway when I was about twelve I had a period where I was obsessed with drawing maps of fantasy kingdoms. I loved making those crazy coastlines and inserting ruined temples and thick choking jungles and impenetrable mountain ranges. As an offshoot of that I wrote the beginnings of some pretty bad fantasy novels; and then I gave up on both the novels and the map-drawing. I never gave up on reading books with maps, though. I still like it when they have a map.
All this in lead up to say, I have drawn a map of the imaginary-but-grounded-in-reality island on which my novel takes place. I didn’t do this with the intention that it actually be in the finished book – though my dad might argue for its inclusion – but rather for personal reference, so I’d know how far people were going on certain journeys and what geographic relationship various people’s homes had to each other. And now I’m going to share it with you. Enjoy, map-lovers!
Posted in research, the novel | Tags: david eddingst, fantasy, fictional worlds, imaginary islands, map, terry brooks
How to
Winners
Come to life
Weird thing happened today with the writing. I was working on a fairly pivotal scene that happens to take place on the shore of a pond. I have written, in the past, three scenes that take place at this location, although I don’t think all of them are going to be retained when I finalize a first draft. But anyway – in a writing sense, at least – I have been there a number of times.
So today while writing I was trying to think of new things about the setting that hadn’t been described yet, and I thought to myself, well, I can’t think of any so maybe I should just go down there and take a look, maybe some photos. This was followed by a very long moment in which I tried to place the pond in the actual geography of the area that I live; found that I couldn’t; and realized that I had somehow come to completely believe that this spot, invented by me, actually existed.
Ack! The book is coming to life! Or am I being sucked into it! One or the other. Soon I will be found to believe that my characters are real people, and have to be stopped from calling them up on the telephone for a quick chat.
That’s a relief
In which I ruminate about baking and writing
These here (in the photo) are slices from the first official loaf of bread I have ever made. It is 100% whole wheat, I got the recipe off the back of the whole wheat flour bag, and it’s … well, kind of dense, actually, quite chewy, but flavourably satisfying. Making it was harder than I expected – the dough required a huge amount of kneading, and when my hands got tired after ten minutes I switched to pummeling it with my elbows, like a sort of deep-tissue massage.
Now, this is not to say that I’ve never made a bread product before – I’ve made focaccia many times before (and it’s really good) and I make a mean pizza dough. It’s fantastic. Thin crust, 25% whole wheat, great flavour and crunch, stands up well to the ingredients, etc. The first time I made those two, they didn’t turn out perfectly – yet now, I find them quite easy. I can only imagine making loaves will get easier, and tastier, with repeated attempts.
Yes, my friends, you have found the first of my baking/writing metaphor crossovers – the more you do it, the easier it should theoretically get. And yet! I have heard that even on their fifth or fifteenth book, writers are often faced with the feeling that they have absolutely no idea what to do and should probably not have become writers in the first place. I imagine this not true of bakers. I hope it is not, for the sake of bakers, because they bake a lot more loaves than any writer writes books. (Except James Patterson. He’s got the writing equivalent of a stand mixer, or maybe even a bread machine, at home to help him pump them out.)
Also problematic: baking provides us with both a recipe and (via the grocery store) the basic ingredients. With writing I’ve got to grow everything from scratch, and then mill the wheat, and then come up with a recipe that I think will form up under heat. Complicated!
But it does give me an idea for a product:
Posted in crazy ideas, writing | Tags: baking, bread, marketing schemes, writing



